Join me for one of my fun classes at North or South, Seattle Community College. And best of all, we get to taste what we cook!

Click here to check out a short video.

Cooking with Lavender

Lavender is an ancient herb with many uses, and is growing in popularity, especially in the culinary arena. This class will show you a whole new culinary usage for this herb. Learn new and revolutionary techniques in preparing this aromatic flower! You will leave this class with a wealth of knowledge and several gourmet recipes that will awaken your palate and heighten your creativity!

Future classes to be scheduled.

Sushi Basics

A hands on sushi class where you will learn how to make perfect Sushi Rice and beautiful Makis (rolls). Along with a little vocabulary and etiquette you will leave with the ability to recreate what you have learned right in your own home. All food and supplies are provided, you only need to bring your HUGE appetite!

Future classes to be scheduled.

Asian Sauces

Make a basic cheese sauce, experience the simplicity of a peanut sauce and the exoticness of a Thai curry sauce. From these basics, you will learn how to turn a simple sauce into a complex, wonderfully unique experience without a lot of effort. These are only a few of the sauces that will be covered. You will leave this class with the ability to make a gourmet dish at a moments notice.

Future classes to be scheduled.

Asian Wraps

Wraps come in many forms and complex flavors including lettuce, rice paper, pancakes, or even a wonton. Learn how to make a variety of dishes using wraps that are easy to make and create beautiful presentations. These dishes are the perfect item for parties, elegant luncheons, or even a twist on the old dinner menu.

Future classes to be scheduled.

Advanced Sushi

This advanced hands-on sushi class is for students who want to know more than just the basics. We will review making perfect Sushi rice and rolls, how to cut, prepare, and present Nigiri style Sushi and Sashimi, along with a bit of vocabulary and history. Bring an appetite.

Future classes to be scheduled.

East Meets West Comfort Foods

Start your winter with warm and filling dishes from all over the world! Kris Dews (know for her Asian fusion cuisine) & Ross Johnson (classically trained) will be teaching you how to make comfort foods from countries like Japan to Thailand to France, and even a few American dishes. These recipes are easy and fun to make, and class will include some hands-on time. Snacks and beverages will be provided, so join us for a hot cup of tea, bowl of soup, and much more!

Future classes to be scheduled.

Thai Delight

Thai cuisine has become very popular in the Northwest, learn how to make dishes such as Phat Thai Noodles, Beef Salad, and Tom Kha Kai (chicken coconut soup), which are only a few of the dishes that will be covered, and create a delightful Thai experience right in your own home. Learn about the spices and ingredients that make this exotic cuisine so unique.

Future classes to be scheduled.